The 20 unmissable festivals in Sicily

 20 Unmissable Food Festivals in Sicily in 2026

1. Cous Cous Fest – San Vito Lo Capo (TP)

An international festival dedicated to couscous and Mediterranean culture, featuring culinary competitions, cooking shows and concerts. Held in September, it offers the chance to combine a seaside holiday with Mediterranean flavours.

What it is
Cous Cous Fest is one of Sicily’s most important food festivals, created to celebrate couscous as a symbol of the Mediterranean and a bridge between different cultures and traditions. Over the years, it has become an international event, welcoming chefs, artists and visitors from across Italy and abroad.

When and where
In September in San Vito Lo Capo, a seaside village renowned for its crystal-clear waters and stunning scenery. The festival brings the town centre and seafront to life, transforming them into a large food and cultural village.

What it offers
Cous Cous Fest is more than a food festival: it is a complete experience combining food, music and entertainment.
- Couscous championships: Italian and international chefs compete to create the best recipe.
- Food stalls and tastings: the chance to sample dozens of couscous variations, including traditional, vegetarian and international recipes.
- Markets and crafts: displays of local produce, handicrafts and traditional Sicilian food products.
- Cooking shows and workshops: culinary demonstrations, guided tastings and insights into food traditions.
- Evening concerts and performances: live music and beach performances create a unique, welcoming atmosphere.

Why attend
San Vito Lo Capo offers a perfect combination of seaside scenery, culture and food. The festival lets you experience authentic Sicily, enjoying local and international dishes, taking part in cultural events and discovering the area’s natural beauty.

Who it is for
Cous Cous Fest is ideal for anyone who loves Mediterranean cuisine, local culture, music and traditions. Perfect for families, couples, groups of friends or curious travellers seeking a complete experience combining food, entertainment and relaxation.

Cous Cous Fest in San Vito Lo Capo: safe, comfortable transfers with TDS Transfer

Cous Cous Fest in San Vito Lo Capo is one of Sicily’s most famous food events, featuring international chefs, cooking shows, concerts and tastings.

Every year, it attracts thousands of visitors from across Italy and abroad, making a safe, reliable transfer service essential.

With TDS Transfer, you can easily reach San Vito Lo Capo from Palermo, Trapani or other destinations in Sicily.

We offer shuttles, private cars and personalised services for groups and families, ensuring punctuality, comfort and safety.

Booking with TDS Transfer means:
Arriving at Cous Cous Fest without stress
Enjoying your day without worrying about traffic or parking
Choosing modern, comfortable vehicles, ideal for short or long transfers
Discover how TDS Transfer makes your Cous Cous Fest 2026 experience easy, safe and unforgettable.

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2. Bronte Pistachio Festival – Bronte (CT, Etna)

A celebration of Bronte’s famous pistachio, with desserts, spreads, ice cream and savoury dishes. It includes tastings, food stalls and guided tours of the historic centre. It generally takes place between September and October.

What it is
The Bronte Pistachio Festival celebrates the famous pistachio grown on the slopes of Mount Etna, renowned for its unique flavour and PDO quality. The event combines food, culture and tradition, transforming Bronte into a lively centre of festivities, music and conviviality.

When and where
The event generally takes place in autumn, usually over two weekends in October. Bronte’s main streets and squares, such as Piazza Spedalieri, come alive with food stalls, product displays, performances and entertainment.

Atmosphere and setting
During the festival, Bronte becomes a festive village, with music, street performers, children’s entertainment and cultural performances. Attending also means discovering the Etna area, its agricultural traditions and the town’s history.

3. Ottobrata Zafferanese – Zafferana Etnea (CT)

Held every Sunday in October, this event transforms the town into an autumn celebration featuring grapes, honey, chestnuts, mushrooms, wine and other products from Mount Etna. Ideal for sampling a variety of seasonal specialities in a single visit.

What it is
Ottobrata Zafferanese is a major autumn event held every Sunday in October in the historic centre of Zafferana Etnea, on the slopes of Mount Etna. Established in the late 1970s as a market showcasing local products, it is now one of eastern Sicily’s most eagerly awaited events, attracting hundreds of thousands of visitors every year.

What it offers
Ottobrata is a celebration combining food, crafts, culture and entertainment:
- Local products and tastings: each Sunday highlights seasonal produce such as grapes, wine, honey, Etna apples, mushrooms and chestnuts. Visitors can sample traditional desserts, pistachio ice cream, nougat, preserves and local food specialities.
- Crafts and culture: the historic centre comes alive with displays of traditional trades, ceramics, embroidery, wrought iron, paintings and photography.
- Entertainment and performances: live music, concerts, folk performances, children’s entertainment and family activities.
- Nature experiences: excursions, nature walks and tours around Mount Etna are often organised, combining food with beautiful scenery.

When it takes place
The event is held every Sunday in October. Each Sunday is dedicated to a different theme, such as honey, grapes, Etna apples, mushrooms or chestnuts.

4. Almond Blossom Festival – Agrigento

A spring event celebrating almond trees in bloom, with folk groups from across Europe. Held between February and March in the Valley of the Temples, it combines culture, music and entertainment.

What it is
The Almond Blossom Festival is a cultural and folk event held annually in Agrigento, usually between late February and early March, coinciding with the almond blossom season. It is one of Sicily’s oldest and most captivating events, renowned for celebrating spring, local traditions and international culture.

What it offers
The festival combines music, performances, art and food in a unique setting:
- Folk parades: groups from across Italy and abroad parade in traditional costumes, performing customary dances and music.
- Cultural events: concerts, theatre performances, art exhibitions and activities dedicated to local history and traditions.
- Local food: tastings of traditional Sicilian products, desserts and dishes from Agrigento’s cuisine.
- Temple visits: the event takes place against the spectacular backdrop of the Valley of the Temples, offering the chance to combine entertainment with cultural sightseeing.

5. Ricotta and Cheese Festival – Vizzini (CT)

Dedicated to ricotta, local cheeses and dairy products, this festival offers the chance to sample traditional dishes in an authentic rural setting. It takes place in spring, often towards the end of April.

What it is
The Vizzini Ricotta and Cheese Festival is a food event celebrating the traditional dairy products of the Vizzini area, in the province of Catania. It showcases fresh ricotta, local cheeses and other dairy specialities from eastern Sicily, rooted in the area’s pastoral and farming traditions.

When it takes place
The festival is generally held in spring, towards late April or early May, an ideal time to enjoy freshly made products from local producers.

What it offers
The festival provides a rich food and cultural experience:
- Cheese and ricotta tastings: from fresh to aged products, with the chance to sample traditional recipes prepared by local producers.
- Traditional dishes: pasta, timbales, savoury pies and other dishes made with ricotta and local cheeses.
- Markets and artisan products: sales of cheeses, dairy products, processed dairy specialities and other local delicacies.
- Demonstrations and workshops: opportunities to watch ricotta and cheese being made using traditional methods.

6. ChocoModica –Modica Chocolate Festival (RG)

A festival celebrating Modica’s famous chocolate, with tastings, exhibitions and artisan products for sale. Held in autumn/winter, it is ideal for discovering local chocolate made using traditional methods.

What it is
ChocoModica is a food and cultural event celebrating Modica’s famous chocolate, known for its traditional cold-processing method and distinctive grainy texture. The event showcases the finest creations of Modica’s pastry makers and Sicily’s confectionery traditions, combining flavour, art and culture.

When it takes place
The festival is generally held in autumn, in November, transforming Modica’s historic centre into a large chocolate village.

What it offers
The event provides a rich experience for chocolate lovers and food enthusiasts:
- Tastings and stalls: the chance to sample chocolate in various forms and flavours, from classic versions to varieties featuring local flavours such as cinnamon, vanilla or citrus fruit.
- Workshops and cooking demonstrations: demonstrations of artisan chocolate making, explaining traditional and modern techniques.
- Markets and artisan products: sales of chocolate, traditional sweets, local products and food souvenirs.
- Cultural and musical events: concerts, live performances and activities showcasing the city’s cultural and historical heritage.

7. Nebrodi Black Pig Festival – Longi (ME)

A celebration of the native Nebrodi breed, featuring traditional dishes made with black pork. Generally held in January or at the beginning of the year, it is perfect for an off-season visit.

What it is
The Nebrodi Black Pig Festival celebrates one of Sicily’s most distinctive native pig breeds: the Nebrodi Black Pig. Raised mainly in free-range or semi-free-range conditions in the mountainous areas of Nebrodi Park, this pig is distinguished by its black coat, sturdy build and flavourful, wholesome meat. The festival showcases products from this breed and the local culinary tradition.

When and where
The festival takes place annually in several Nebrodi towns, with Longi among the best known, generally around the first few days of January. The event brings historic centres and squares to life with stalls, performances and entertainment, creating a festive, welcoming atmosphere.

What it offers
Visitors can sample a wide range of traditional dishes and products:
- Meat and cured meats: roasts, porchetta, sausages, pancetta and other traditional cuts from the Nebrodi Black Pig.
- Local dishes: pasta with black pork ragù, arancini, frittole, sandwiches and burgers made with meat from the native breed.
- Stalls and markets: sales of traditional products associated with the black pig and the local area, accompanied by performances and entertainment for children and families.

Setting and atmosphere
The event takes place within Nebrodi Park, a mountainous, wooded natural area rich in green landscapes and rural traditions. Attending the festival means enjoying an authentic experience combining nature, culture and food, while soaking up the atmosphere of a Sicilian mountain village.

Why attend
- To sample wholesome, flavourful meat from a traditionally raised native breed.
- To experience inland Sicily through its traditions, nature and welcoming atmosphere.
- To discover the Nebrodi area, ideal for lovers of hiking, farm stays and mountain scenery.
- To enjoy music, markets and performances suitable for families, couples and groups of friends.

8. Artichoke Festival – Cerda, Niscemi and other locations

A spring event dedicated to Sicilian artichokes, featuring local dishes and traditional recipes. It offers an authentic taste of local cuisine, including vegetarian options.

What it is
The Artichoke Festival is a food event celebrating one of Sicily’s most characteristic and prized products: the artichoke. The festival takes place in the towns of Cerda and Insceni, in the province of Palermo, areas renowned for growing this vegetable with its distinctive qualities. The event promotes local production, agricultural traditions and culinary specialities featuring artichokes.

When it takes place
The festival is generally held in spring, during peak artichoke harvest season, between March and April. Exact dates may vary from year to year, but the event is always organised to coincide with the best part of the artichoke season.

What it offers
The festival provides a complete food experience:
- Tastings: traditional artichoke dishes, from simple preparations to more elaborate recipes, such as omelettes, stuffed artichokes, pasta dishes and side dishes.
- Markets: displays and sales of fresh artichokes, processed products, preserves, oil, wine and other local products.
- Workshops and cooking demonstrations: culinary demonstrations showing how to prepare and cook artichokes according to Sicilian tradition.
- Entertainment and culture: live music, folk performances, children’s entertainment and family activities.

9. Prickly Pear Festival – San Cono and other locations

Held in autumn during the prickly pear harvest, this festival features fresh fruit, preserves and traditional sweets. It is an excellent opportunity to discover inland villages and local products.

What it is
The San Cono Prickly Pear Festival celebrates one of Sicily’s iconic fruits: the prickly pear. The event takes place in the small town of San Cono, in the province of Catania, known for the quality of its agricultural products. The festival showcases prickly pears both as fresh fruit and as an ingredient in desserts, traditional dishes and local preserves.

When it takes place
The festival is generally held between late September and early October, when prickly pears reach their peak ripeness and sweetness.

What it offers
The event provides a wide range of food and cultural experiences:
- Tastings: sweet and savoury prickly pear dishes, such as jams, ice cream, cakes, salads and other traditional Sicilian preparations.
- Markets: sales of fresh prickly pears, preserves, liqueurs, sweets and local handicrafts.
- Workshops and cooking demonstrations: culinary demonstrations showing how to use prickly pears in sweet and savoury dishes.
- Entertainment and folklore: live music, traditional performances and entertainment for children and families, with cultural activities linked to San Cono’s history and traditions.

10. Busiata Pasta Festival – Salemi (TP)

A festival dedicated to traditional busiata pasta, served with typical local sauces. Ideal for enjoying Trapani’s cuisine in a friendly, welcoming setting.

What it is
The San Cono Prickly Pear Festival celebrates one of Sicily’s iconic fruits: the prickly pear. The event takes place in the small town of San Cono, in the province of Catania, known for the quality of its agricultural products. The festival showcases prickly pears both as fresh fruit and as an ingredient in desserts, traditional dishes and local preserves.

When it takes place
The festival is generally held between late September and early October, when prickly pears reach their peak ripeness and sweetness.

What it offers
The event provides a wide range of food and cultural experiences:
- Tastings: sweet and savoury prickly pear dishes, such as jams, ice cream, cakes, salads and other traditional Sicilian preparations.
- Markets: sales of fresh prickly pears, preserves, liqueurs, sweets and local handicrafts.
- Workshops and cooking demonstrations: culinary demonstrations showing how to use prickly pears in sweet and savoury dishes.
- Entertainment and folklore: live music, traditional performances and entertainment for children and families, with cultural activities linked to San Cono’s history and traditions.

11. Strawberry Festival – Maletto (CT)

A celebration of the local strawberry, featuring tastings, strawberry dishes and artisan products. Held in spring, when the fruit is in season.

What it is
The Maletto Strawberry Festival celebrates one of Sicily’s best-loved fruits: the strawberry. The event takes place in the village of Paletto, part of the municipality of Catania, known for its production of high-quality local strawberries. The festival showcases the fruit both fresh and in desserts, jams and other food specialities.

When it takes place
The event is generally held in spring, during peak strawberry season, between April and May.

What it offers
The festival provides a complete experience combining food and tradition:
- Tastings: fresh strawberries, traditional desserts, ice cream, cakes, jams and other strawberry-based dishes.
- Markets: sales of fresh strawberries, related products, traditional Sicilian sweets and local handicrafts.
- Workshops and cooking demonstrations: culinary demonstrations showing how to prepare desserts and recipes with strawberries.
- Entertainment: live music, folk performances and entertainment for families and children.

12. Cannolo Festival – Piana degli Albanesi (PA)

Dedicated to Sicily’s iconic dessert: the cannolo. It includes tastings and traditional dishes featuring ricotta and fried pastry. The festival takes place in March.

What it is
The Cannolo Festival celebrates one of Sicily’s most iconic desserts: the cannolo. The event takes place in Piana degli Albanesi, in the province of Palermo, a town known for its Albanian-Sicilian culture and traditions and its high-quality handmade cannoli. The festival showcases both the traditional dessert and creative, innovative variations, offering tastings and cultural activities connected to the local area.

When it takes place
The festival is generally held in spring or summer, with dates varying from year to year. It coincides with the busiest tourist season, offering a complete experience combining food, culture and folklore.

What it offers
The event provides a complete experience for dessert lovers:
- Tastings: freshly filled cannoli made with local sheep’s milk ricotta and candied orange peel, alongside creative sweet variations.
- Workshops and cooking demonstrations: demonstrations showing how to make cannoli using traditional Sicilian artisan methods.
- Markets and local products: sales of cannoli, traditional Sicilian sweets and other local food products.
- Entertainment and folklore: traditional music, performances, dancing and entertainment for families and children, bringing the town’s atmosphere to life.

13. Arancino Festival – Ragalna (CT)

An event celebrating the famous Sicilian arancino, with various fillings and pairings. It is usually held towards the end of April.

What it is
The Ragalna Orange Festival celebrates one of Sicily’s most emblematic fruits: the orange. The event takes place in Ragalna, a village on the slopes of Mount Etna, known for producing high-quality oranges. The festival showcases local agricultural traditions, orange-based culinary specialities and the area’s culture.

When it takes place
The festival is generally held between January and February, during peak orange harvest season. It coincides with the best time to enjoy the fresh fruit and related products.

What it offers
The event provides a complete food and cultural experience:
- Tastings: fresh oranges, freshly squeezed juice, desserts, marmalades and other orange-based preparations.
- Markets: sales of oranges, processed products, traditional Sicilian sweets and local handicrafts.
- Workshops and cooking demonstrations: demonstrations showing how to use oranges in sweet and savoury dishes.
- Entertainment and folklore: live music, traditional performances, children’s entertainment and cultural activities connected to Ragalna’s traditions.

14. Olive Oil and Almond Festival – Montemaggiore Belsito (PA)

A celebration of local agricultural products such as olive oil, almonds and related products, with tastings and traditional dishes. The festival takes place in spring.

What it is
The Olive Oil and Almond Festival celebrates two outstanding agricultural products from Montemaggiore Belsito, in the province of Palermo: extra virgin olive oil and almonds. The event highlights the quality of local products, farming traditions and traditional recipes using these ingredients.

When it takes place
The event is generally held in autumn, during the olive and almond harvest season, between October and November.

What it offers
The festival provides a complete food and cultural experience:
- Tastings: traditional Sicilian dishes made with olive oil and almonds, desserts, biscuits and local preserves.
- Markets: displays and sales of extra virgin olive oil, almonds, processed products, sweets and local handicrafts.
- Workshops and cooking demonstrations: demonstrations of traditional recipes and dishes made with olive oil and almonds.
- Entertainment and folklore: live music, folk performances and entertainment for children and families.

15. Zeppole Festivals – various locations

Held in March, these festivals celebrate traditional Sicilian zeppole, sweets associated with the celebrations of Saint Joseph.

Zeppole Festivals celebrate traditional Sicilian zeppole, typical fried or baked sweets, often filled with custard, ricotta or jam. These festivals take place in various locations across the island, particularly around Saint Joseph’s Day (19 March), although some editions are held at other times of the year.

Locations and main features

Catania
During the celebrations of Saint Joseph, zeppole are freshly prepared in pastry shops and at stalls along the main streets.
Tastings of sweet and savoury zeppole, accompanied by folk events and live music.

Palermo and surrounding areas
Festivals dedicated to fried zeppole, offering the chance to sample local variations with custard, ricotta or chocolate.
Markets and family entertainment, with music and performances.

Messina
A celebration of Saint Joseph’s zeppole, featuring handmade sweets and tastings in the town squares.
Children’s workshops and traditional cooking demonstrations.

Syracuse
A food event featuring zeppole prepared in classic versions and using traditional local recipes.
Entertainment and folk performances throughout the event.

Trapani and Marsala
Zeppole festivals featuring local products such as almonds, pistachios or citrus marmalade.
Food stalls offering tastings of traditional Sicilian sweets and entertainment for visitors of all ages.

What to expect
- Tastings: fried or baked zeppole, filled with custard, ricotta, jam or chocolate.
- Markets: sales of zeppole, traditional sweets, handicrafts and local products.
- Events and workshops: culinary demonstrations, cooking shows and children’s activities.
- Music and folklore: live performances, traditional dancing and family entertainment.

16. Cassatella Festival – Agira (EN)

A celebration of traditional local ricotta-based sweets, with tastings and food stalls. Usually held in spring.

What it is
The Cascatella Festival celebrates the traditional cascatella, a typical Sicilian pastry similar to a small fried or cream-filled sweet, characteristic of the town of Agira, in the province of Enna. The event showcases local recipes, food culture and the area’s traditions.

When it takes place
The festival is generally held in spring, when weather conditions allow outdoor events and food and wine celebrations in the squares of the historic centre.

What it offers
The event provides a complete experience combining food, culture and entertainment:
- Tastings: fresh cascatelle prepared by local pastry chefs, alongside other traditional Sicilian sweets.
- Workshops and cooking demonstrations: demonstrations showing how to prepare cascatelle and other traditional sweets from Agira.
- Markets: displays and sales of local sweets, handicrafts and local food products.
- Entertainment and folklore: live music, traditional performances, children’s entertainment and cultural activities connected to the town’s history.

17. Sfincione Fest – Bagheria (PA)
A festival dedicated to traditional Palermo-style sfincione, bread topped with tomato, onion, cheese and anchovies. Held in autumn.

What it is

Sfincione Fest is a food event celebrating sfincione, a traditional Palermo speciality resembling a thick, soft pizza topped with tomato, onion, anchovies, cheese and breadcrumbs. The event takes place in Bagheria, in the province of Palermo, and is dedicated to showcasing local cuisine, traditional recipes and typical Sicilian products.

When it takes place
The festival is generally held in autumn, when the squares and streets of the historic centre can host food stalls and outdoor activities.

What it offers
The event provides a complete food and cultural experience:
- Tastings: traditional sfincione and creative variations prepared by local restaurateurs and producers.
- Markets and local products: displays and sales of traditional Sicilian products, handicrafts and ingredients used to make sfincione.
- Workshops and cooking demonstrations: demonstrations showing how to prepare sfincione according to Bagheria’s traditions.
- Entertainment and folklore: live music, performances, children’s entertainment and cultural activities involving the whole family.

18. Mushroom Festival – Castelbuono

Held in autumn, this festival features dishes made with local mushrooms and other local products. Ideal for lovers of seasonal cuisine.

What it is
The Castelbuono Mushroom Festival, in the province of Palermo, celebrates local mushrooms, particularly porcini from the Nebrodi, one of northern Sicily’s most renowned products. The event showcases local food traditions, typical mushroom dishes and artisan products from the area.

When it takes place
The event is generally held in autumn, during mushroom-picking season, usually between October and November.

What it offers
The festival provides a complete food and cultural experience:
- Tastings: traditional dishes made with porcini and other local mushroom varieties, including starters, pasta, risottos and main courses.
- Markets: displays and sales of fresh and dried mushrooms, preserves, local products and handicrafts.
- Workshops and cooking demonstrations: culinary demonstrations showing how to cook mushrooms according to the traditions of Castelbuono and the Nebrodi.
-Entertainment and folklore: live music, traditional performances and entertainment for families and children.

19. Three Kings Festival – Olive Oil Route, Cassaro

Cassaro, a historic village in the Hyblaean Mountains, provides a picturesque setting, with centuries-old olive groves and typical Sicilian landscapes. Attending the festival means discovering local rural culture and the farming traditions associated with olive oil.

What it is

The Three Kings Festival takes place in Cassaro, in the province of Syracuse, and is dedicated to showcasing locally produced extra virgin olive oil. The event combines tradition, food, culture and folklore, celebrating olive growing and the traditional products of the Hyblaean Mountains.

When it takes place
The event is generally held around Epiphany, when the tradition of the Three Wise Men is brought to life, alongside tastings and activities dedicated to local olive oil.

What it offers
The festival provides a complete experience combining food, culture and tradition:
- Tastings: local extra virgin olive oil, often served with dressed bread or traditional Sicilian dishes.
- Traditional products: displays and sales of extra virgin olive oil and other traditional local foods.
- Cultural and folk activities: processions, performances associated with the Three Kings and shows bringing the village streets to life.Cassaro, a historic village in the Hyblaean Mountains, provides a picturesque setting, with centuries-old olive groves and typical Sicilian landscapes. Attending the festival means discovering local rural culture and the farming traditions associated with olive oil.

20. Chestnut Festivals – Sicily

Chestnut Festivals celebrate one of Sicily’s most characteristic autumn fruits, a symbol of farming and culinary traditions. These festivals mainly take place in October and November, in the island’s mountainous and hilly areas, where local chestnuts are harvested and turned into desserts, traditional dishes or artisan products.

Main locations and features

Roccapalumba (PA)
An autumn event dedicated to local chestnuts.
Tastings of traditional dishes, desserts and chestnut-based drinks.
Markets and folk entertainment.

Patti (ME)
A celebration of Nebrodi chestnuts, accompanied by traditional local products.
Food stalls featuring chestnut dishes, culinary workshops and live music.

Gangi (PA)
A chestnut festival showcasing local agricultural products.
Tastings of desserts, jams and wines paired with chestnuts.

Sant’Agata di Militello (ME)
An autumn event focusing on chestnuts and local traditions.
Food stalls, markets and folk performances.

Other towns in the Nebrodi and Madonie
Numerous chestnut festivals take place in mountain towns, often featuring mushrooms, wine and traditional local products.

What to expect
- Tastings: chestnut dishes, traditional desserts, jams and local drinks.
- Markets: sales of fresh chestnuts, processed products and traditional handicrafts.
- Workshops and cooking demonstrations: culinary demonstrations showing how to use chestnuts in the kitchen.
- Events and entertainment: live music, folk performances and activities for families and children.

Why attend
To enjoy fresh chestnuts and traditional dishes, symbols of Sicilian autumn cuisine.
To experience an authentic event combining food, culture and local folklore.
To discover the natural beauty of Sicily’s mountainous and hilly areas.
Ideal for families, couples and groups of friends looking to combine food, nature and fun.

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Choosing modern, comfortable vehicles, ideal for short or long transfers

Discover how TDS Transfer makes your experience easy, safe and unforgettable.

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